Join us for a beautifully paired evening of Brandborg at the Parrott House in Roseburg!

Monday March 19th

5pm

Terry and Sue will be guiding you through the dinner and wine with lively tales about the winery and their love story. 

Seating is extremely limited, so please call for your reservations today, 541.580.0600. 

First Course

Dungeness Crab with Lemongrass and Lime Mojo, Pea Shoots and Citrus Oil

| 2015 Sauvignon Blanc |

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Second Course

House Made Toulouse Sausage with Fermented Savoy Cabbage, Radish and Pickled Mustard Seeds

| 2014 Gewurtztraminer |

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Third Course

Pan Roasted Duck Breast with Wild Mushrooms, Beluga Lentils, Fried Parsnips and Fennel Pollen

| 2014 “Love Puppets” Pinot Noir |

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Fourth Course

48 Hour American Wagu Beef Brisket with Wood Roasted Carrots, White Shoyu and Savory Granola

| 2015 Syrah |

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Dessert

Smoked Almond and Dark Chocolate Bark With Dried Currant and Sea Salt

| 2007 “Hurrah Syrah” Dessert Wine |

$95 per person

Please call Parrott House for reservations, 541-580-0600

Parrott House is located at 1851 SE Stephens Street in Roseburg, OR